Creamy, full and rich coffee with a distinct taste. It is mainly composed of Robusta beans which give it a full-bodied character.
Its cream, tending towards dark and velvety, recalls the color of hazelnuts and the medium roast of the beans. The light touch of Arabica allows the palate to appreciate all the aromas of this coffee without being immediately struck by the bitter note of liquorice, classic for more full-bodied blends. The resulting espresso is softened by the delicacy of Arabica, without losing its typical characteristics of strong-tasting coffee.
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