A blend of Arabica and different qualities of Robusta to offer a coffee with an intense and balanced taste, where the absence of caffeine is not perceived by the palate. This quality is the result of the decaffeination process carried out by natural and non-chemical means (Co2 system and water washing).
The coffee in the cup has a pronounced body, a well-colored and smooth cream; the taste has a pleasant aftertaste of dark chocolate with woody notes and a pleasant persistence due to the quality of the Arabica used.
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